HERD Organic Farms (HOF) has been working on organic farming practices right from day one. Knowing full well about the hazards caused by chemical-based farming, HOF was all prepared to face the distress of diminished production, lengthy transition period and unavailability of ready market. The grim picture did not discourage the team that went on ahead to rally around teething problems of organic farming. Tiding over the hindrances in organic farming the team worked with due diligence and relentless efforts to promote organic farming production.
The team pushed forward even as the fear of less production and unavailability of a premium market loomed large. It was a sense of inner conviction that had HOF promoting its organic produce and it has been a real struggle to survive in the face of the wider non-organic market. Joining hands with other organic growers who banded themselves under a common group, the intention became to make people aware of the positive health benefits of organic produce and to cull out a consumer clientele keen on demanding organic fruits and vegetables.
Approximately 42 acres of farmland spreading around the periphery of buffer areas of the Pench forests is marked out for phased organic cultivation. As of now vegetables are being grown under half-acre covered net structures with complete organic inputs. The team headed by Mr Anil Khare has also created a small open-structured radial vegetable garden that can grow up to 15 kinds of different vegetables within its circular layout. This well-laid out round plot of land includes rows of beds of flowers, fruits and vegetables that are grown with organic fertilizers and pesticides. It is a delightful spot.
HOF organic produce is free from pesticides and insecticides and absolutely safe for healthy eating. It may not be wrong to suggest that you could pluck cucumbers and tomatoes right off the plants and eat them straight away. They are that uncontaminated and this is also because the region is cut off from the main road and still pretty pristine. The monsoons made it clear that the area can also get disconnected a brief way from the road in case of heavy showers, making it challenging to commute to and fro.
HOF has been motivating the surrounding local farmers settled in the nearby Chargaon village to adopt organic farming methods. Majority of the farmers are following suit. The team felt that spreading awareness and creating a hub for organic farming would be an appropriate measure to promote organic farming in this region. Despite having earlier used chemical inputs to increase production several farmers are now joining hands for the more arduous task of following organic farming practices.
Farm manager Anil Khare feels that there is a need of cohesive efforts from all angles for promoting organic farming. Decidedly a disturbed rain cycle has added to the farmers’ woes and therefore better water management becomes the number one priority. Next, it would be fruitful to move away from mono-cultures in which crops are farmed in single-species plots. This is why HOF is now venturing into crop rotations and mixed planting that is a better alternative for conserving soil and enhancing environmental conditions.
HERD Organic Farms is currently following its well chalked-out and unambiguous directives for sustained organic farming practices. Working on both financial and technical provisions for the planned outcomes, the team is well aware that mere regulated inputs will not be enough to garner desired output. The path to organic farming is tough and it is definitely a more demanding occupation than conventional farming, that itself is so grueling.
HOF prepares and uses bio-fertilizers and bio pesticides to enrich the soil. The team is attentive in application of composts/organic manure that is produced right on the farm. Appropriate infrastructure has been set up for organic matter to be duly processed and prepared. These operations are of course quite labour intensive and costly as well. HERD Organic Farm is committed to gain the desired results by working every step of the way to enhance organic cultivation. These initial years will be tough and despite loss in yield and lack of fluid marketing processes the team presses on, on its chosen track.